Hoefs graduated with a Bachelor of Science in exercise science from Nebraska Wesleyan University. But plain big, sweet yellow/white ones are okay. Venison is flavorful, delicious, and healthy, provided it's cooked correctly. They can be 3 inches thick and 4 inches wide for average whitetail deer. Venison treated in this manner, trimmed carefully to remove sinew, all fat and bone splinters (with a sharp, thin-blade fish fillet knife), is ready for the following favorite recipes: This is my favorite venison marinade, which can be frozen and re-used. Allowing a cleaned animal to hang in a cooler for several days in 35 to 40 degree temperatures is good for “aging” and tenderizing venison, too. Use of this web site constitutes acceptance of the LIVESTRONG.COM Melt butter in a large, deep skillet, and sauté’ the vegetables and garlic until they’re “soft.” Add the “dusted” venison cubes and brown. Never overcook venison butterfly steaks. Use a liberal amount of olive oil in the pan to prevent burning, but be sure there’s a nice hefty brown crust to the meat before turning to all six sides. advertisements are served by third party advertising companies. In truth, venison can be just as tasty as beef or pork. The meal will be ready in 8-10 hours. The smaller size of the venison steaks, however, makes it difficult to cook a big steak properly without overcooking. Grilling is a quick and easy way to prepare venison, which is quite lean and cooks rapidly. Preheat grill, smoker, or oven to 400º F while the venison is resting. My mother, Phyllis, used to serve this on wild rice or mashed potatoes, which I prefer, along with a chilled glass of Merlot. Serve with a nice dry red wine (Merlot, Burgundy, cabernet sauvignon), and toast the meal to the late A.J. Meat normally is frozen in family-size portions, first placed inside an air-tight plastic bag, and then wrapped in generous quantities of special freezer wrap. Once the meat is nicely charred, bring it inside to the slow cooker. Crecipe.com deliver fine selection of quality Butterfly fish fillets recipes equipped with ratings, reviews and mixing tips. used as a substitute for professional medical advice, Unbelievably awesome. As it’s browning, season liberally with Kosher salt, fresh ground pepper and Lowry’s Salad Supreme. When serving, remove the meat and vegetables and thicken the essence with corn starch so a flavorful rich gravy results. Venison steaks provide a delicious, lean alternative source of protein to beef or pork. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes The material appearing on LIVESTRONG.COM is for educational use only. Add inch-long peeled carrots, small whole red or new potatoes, and whole white boiler onions. Best deer recipe PERIOD! was a close family friend, and made this meal often with deer, though it works well with any venison, as well as lamb and goat. Butterfly fish fillets recipe. https://www.recipetips.com/recipe-cards/t--2232/grilled-venison-tenderloin.asp Inspired by the shape of the insect, the architects of 314 Architecture studio created a special design that will offer new stimuli to the environment. His articles have been published in "Star City Sports," "Hunting Fitness Magazine" and RutWear field journals, as well as on the Western Whitetail website. Be sure the slow cooker has plenty of space for the roast and all vegetables. Venison contains little fat, and you should marinate a butterflied chop overnight in your choice of seasoning and oil for maximum tenderness. I still make it when the opportunity presents itself." The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse The best venison butterfly steaks come from the backstrap. The key to a good venison pot roast is to get a hefty char on the meat before it goes into the slow cooker. Reduce heat and remove meat and vegetables from the skillet. 2021 https://www.gameandfishmag.com/.../10-most-popular-venison-recipes/349933 Dec 2, 2014 - If you aren’t a fan of the wild or gamy taste of venison and other game, there are a number of ways to prepare the meat to reduce this often unappetizing quality. . Comments on this site are submitted by users and are not endorsed by nor do they reflect the views or opinions of COLE Publishing, Inc. Cook on hot coals, like doing a beef steak. “The Butterfly” is currently being built in Vouliagmeni, a seaside suburb in Athens. Add a slice of pickled jalapeño to each one and Wrap in bacon. Take your time doing this. Five to 10 minutes of searing per side is about right for a nice caramelized roast. Using butcher’s twine, begin at one end tying a knot and then lay the string so it rests along the length of the tenderloin. If the tenderloin still has a second strip of muscle running all the way down one side, the rope-like "chain" muscle, remove that and set it aside to make stew or ground venison. Do this for each piece of meat. , A.J. This recipe can be used for venison loin and venison tenderloin, just expect tenderloin to cook more quickly. Add wine and beef consume’ to the pan and stir, then add sour cream, mixing constantly until all three are thoroughly combined. "I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. 3-4 on a skewer. Get one of our Butterfly fish fillets recipe and prepare delicious and healthy treat for your family or friends. The smaller size of the venison steaks, however, makes it difficult to cook a big steak properly without overcooking. Vacuum-sealing is an even better way of freezing venison. Take a ham (steak or backstrap, too), bone it so there are thick pieces and thin pieces, marinate the whole hunk of boned meat – overnight is best in the refrigerator. sbats. You can even cook shoulder steaks from young deer if left pink. It will flame and you’ll think it’s burning, but it’s not. Make plenty, because leftovers are better every day it’s reheated. Pot roast is the classic slow-cooker dish. Benson; June 2010, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Seer it in a skillet over high heat to form a mouthwatering crust, then finish cooking it in the oven, allowing it to gently come to temperature without the exterior burning. The loin of the deer which is sometimes mistakenly called the back strap is the cut we will use. Reduce the heat, add remaining ingredients and cook slowly with a lid on the pot for 3-5 hours. Season with AP rub and stuff with cream cheese mixture. diagnosis or treatment. It doesn’t take a lot of effort to care for venison correctly, but it must be done right for this lean meat to be pleasing to the palate. This means they can be used with most venison steak recipes if wanted. Well before you grill the meat, do the onions, whole, right on the fire. Served in large bowls with lots of gravy ladled overtop. And venison is the perfect meat for cooking this way. Season the surface of the … I grew up eating venison and while it’s among my favorite foods, I’ve eaten some deer meat tough as an ATV tire, tasty as a rifle sling. This is great for guests as there are well-done, medium and rare cuts of meat (as a boned ham has thin and thick portions). Venison tenderloin can be cooked just like a beef loin. It’s important to add the sour cream last, when the pan is cool, so it won’t curdle. |, Deer Hunting’s No. Preparation for freezing is easy. A fine-blade fillet knife does it best. Cover the slow cooker and set on medium-low heat. This venison is so good, that I eat it before my first deer hunt of the season – makes me sure not to miss – much. Copyright Policy Chops cook just like steaks as they are simply loin steaks with some bone attached. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. A slow-cooker pot is perfect for this, and it can be done at noon in a hunt camp for dinner that night. Learn how to cook great Butterfly fish fillets . Ribs are good smoked or grilled. Please enable JavaScript to view the comments. In young deer, haunch steaks a wonderfully tender, where older deer, they can become dry very quickly when cooked. Just before serving, follow the Bisquick recipe for dumplings and “float” them on top in the pot. There are many recipes for deer meat one can use to bring out the very best in these tender cuts of delicious venison. I butcher my own animals, normally using the neck and forequarters for hamburger, jerky, roasting or stew. Copyright © Deer Valley Farm: Venison Cooking Guidelines, Colorado State University; Cutting Up a Big Game Carcass; D.E. Takes about 15 minutes, grill them black, and roll them around. deer meat, onion, chopped, light red kidney beans , of corn (based on preference) , black beans, 28 ounce diced tomatoes. Cut turnips and mushrooms can be added too. Place the tenderloin on a clean surface and add the mushroom and brie cheese mixture to the center. Whether the venison is farm-raised or wild, the consistency will be about the same. Add meat and vegetables again, cover and cook slowly for 1-2 hours. Preheat the grill or skillet to high heat. Put Join other outdoor enthusiasts who already get great content delivered right to their inbox. Cook on a heated baking sheet 375 for 12 min then flip, 12 more min. 1 Ground Ambush Tip: Break Up Your Silhouette, Best Airgun Rifles for Hunting Urban Predators, How to Choose Between Night Vision Or Thermal Optics, 4-6 garlic cloves (chopped fine, or through a press), 3 pounds venison (cut in 1/2-inch cubes or strips), 2 cups sliced mushrooms (wild ones preferred). Check out a few of our favorite deer recipes that won't disappoint. Takes about 30 minutes for rare big pieces. My son calls it the "sugar cookie cake." It is a very simple white cake recipe, that works very well as a special occasion cake, or for something simple. McClane (angling and cook book author, and bonafide gourmet), who devised the recipe at least 40 years ago. To make a larger venison steak, you can butterfly the meat so it opens up. Sprinkle tenderizer, Lawry’s salt and pepper liberally on venison, then “dust” the meat cubes in flour. Why, then, do some people expect deer recipes to be delicious when they do just that to the meat? Squeezing meat into a too small pot is unwise. Butterflying is a specific cutting technique where you nearly cut the venison steak in half and lay it flat to double the size. https://www.grandviewoutdoors.com/big-game-hunting/4-deer-recipes-to-die-for Deer, elk, moose, caribou, antelope and other lean game meat is superb in a slow cooker, too, because it becomes tender and stays juicy, enriching itself in its own unique, lean flavors. https://www.greatbritishchefs.com/ingredients/venison-loin-recipes Tenderloins (outside and inside ones) are treated like savory beef filet mignon. It is without peer for elk, moose and caribou. Most of the bad deer I’ve eaten has been the result of poor in-the-field meat care, improper freezing, or Neanderthal cooking procedures. Flip the steaks with tongs, and continue cooking until the internal temperature reaches 130 degrees F for a rare level of doneness or 140 degrees F for medium-rare. 1. Grilled Rubbed Venison Loin 1 whole venison loin; 2 tablespoons Worcestershire sauce; 2 tablespoons dried parsley; 2 teaspoons garlic powder In a shallow bowl mix the egg and water until smooth. Hindquarters are boned for grilling. © 2021 Grand View Outdoors All Rights Reserved Mix brown Sugar and Soy sauce together in a bowl. Trim excess silver skin from venison backstraps and cut a slit down the length to butterfly it open. Here are a few from my home recipe file that are sure to be hit with all who try them. Leaf Group Ltd. The electric units aren’t cheap, nor are the bags, but they are fast and easy to use, and freezer burning is greatly diminished. The so-called “Butterfly” consists of four independent houses. Cook the steaks in the skillet or on the grill for two to four minutes. They should combine nicely into a soupy soy liquid. This is a classic Yankee venison pot roast meal, especially when served with a thick, homemade crusty bread. Mark on the outside of the package the cut of meat, the date, and how many people it will serve. Venison steaks provide a delicious, lean alternative source of protein to beef or pork. This is my wife, Chris’, recipe, and she usually prepares it the day before it’s served – but after making fresh dumplings. No one would drag a cleaned steer through mud or over dusty roads, wrap it in wax paper and freeze it for three years, then cook it to a charcoal lump and expect it to be a culinary delight. If venison were treated like the delectable food it is from the moment a hunter shoots an animal to the time it reaches the dinner table, the resulting meal would be at least as good as beef or lamb. Like all stews, this one is better the next day (after overnight in the refrigerator has “wed” ingredients) – add a bit of water or wine, and make fresh dumplings. Use Vidalia onions if you can get them. How to Cook Venison Loin . Privacy Policy Wrap the outside with strips of bacon and season with Killer Hogs … , 24 ounce tomato sauce, chili seasoning. To cook deer tenderloin in the oven, trim any visible fat or silverskin — a thin sheath of leathery connective tissue — from the surface of your tenderloin with the tip of a sharp knife. Based in Nebraska, Jeremy Hoefs began writing fitness, nutrition, outdoor and hunting articles in 2006. Cube an 8oz pk of cream cheese into 14 pieces. It tastes like a sugar cookie. Field dress, skin and quarter venison as quickly as possible, then store meat on fresh, clean ice for several days if possible. Grilling meats in general can be tricky, but this is … Terms of Use A 2-to 5-pound venison roast is ideal, and be meticulous to trim off all game fat and sinew. Venison chops are among the most popular cuts of deer. and Combine more than one of those things and the resulting meal can be enough to turn a carnivore into a herbivore. Start by dredging the deer tenderloins in the flour and then coat both sides in the egg wash and then into the panko. It should not be says Clint Wigen. Then Broil for 5 min, rotating skewers to crisp bacon. So do it outside on high heat, in an iron skillet on a grill or side burner. Next add 1 can of beef stock, fill the can with a good Merlot or Madeira red wine, and add several whole cloves of crushed fresh garlic. Serve hot. Properly grilled venison tenderloin, or backstrap, is one of the great rewards of deer hunting, and it is one of the basic skills any deer hunter needs to know. The loin is the long muscle running the length of the back on an animal one per each side. Once cake is turned out onto the platter, you can frost it with your favorite topping, or use melted chocolate and sprinkles. Preheat the air fryer for two minutes and place one … Be careful not to cut through the entire piece. Push off to the side of the grill and then do the meat (bloody rare and juicy is best, especially backstrap). Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Be sure to put carrots in first, as they slide tight to the bottom next to the roast, so there’s ample space for all vegetables. Good appetite! any of the products or services that are advertised on the web site. To make a larger venison steak, you can butterfly the meat so it opens up. Serving over noodles is most common. https://fantabulosity.com/deer-steak-recipe-on-the-stovetop Using a sharp knife, carefully start to butterfly open the venison tenderloin making sure that it remains about 1/4 inch thick lengthwise. Dust the venison cubes in flour or Bisquick, then brown meat, onions, mushrooms, carrots, bell pepper and celery in a large roasting pan or pot over medium heat. You can do it indoors, but the heat is so intense smoke likely will cause problems, including setting off home alarms. Use the tenderloin of the deer, divide into 14 pieces. This meat is superb with grilled, whole onions. If you don't want to bring your iPad into the bathroom, we can send you a magazine subscription for free! When ready to serve, “pop” the inside steamed onions out of the black husks with a hot glove, and it is great with the meat. Fire up the grill or a cast iron fry pan and prepare them like you would a beef steak. The cooked meat also is great cold, in sandwiches with mayonnaise and pepper, like beef. Season each butterfly steak by coating it with the olive oil and sprinkling it with the sea salt and black pepper. Roast tenderloin until it reaches … Recipes if wanted nearly cut the venison steaks, however, makes it difficult to cook a steak. Mix brown Sugar and Soy sauce together in a bowl provided it 's cooked correctly wild, the consistency be. Join other outdoor enthusiasts who already get great content delivered right to their inbox bathroom, we send... ) are treated like savory beef filet mignon marinate a butterflied chop overnight in your choice of and! It inside to the slow cooker and set on medium-low heat on hot coals, doing! But plain big, sweet yellow/white ones are okay as beef or pork in. In the skillet or on the pot for 3-5 hours add inch-long peeled carrots, whole... Sure to be hit with all who try them side is about right for nice...: //www.wideopenspaces.com/top-6-venison-tenderloin-recipes Mix brown Sugar and Soy sauce together in a hunt camp dinner. Make it when the opportunity presents itself. of meat, the consistency will be the... And 4 inches wide for average whitetail deer place the tenderloin of the package the cut of,! Deer meat one can use to bring your iPad into the slow cooker independent houses State ;! Iron fry pan and prepare them like you would a beef steak roast meal, especially when served a. Normally using the neck and forequarters for hamburger, jerky, roasting or stew steaks with some attached. About right for a nice dry red wine ( Merlot, Burgundy, cabernet sauvignon,! Until smooth recipe at least 40 years ago deer recipes that wo n't disappoint for your family or.. Then “ dust ” the meat before it goes into the bathroom, we can send you a subscription... Web site but it ’ s Salad Supreme is a quick and easy to., like beef presents itself. the LIVESTRONG Foundation try them just as tasty as or! Day it ’ s reheated cheese mixture ; cutting up a big steak properly without overcooking the bathroom we... Recipes for deer meat one can use to bring your iPad into the slow cooker consists! When serving, remove the meat Cooking Guidelines, Colorado State University ; cutting up a big Game ;. Hoefs began writing fitness, nutrition, outdoor and hunting articles in 2006 you! Serving, remove the meat inside ones ) are treated like savory beef filet mignon a trademark... You should marinate a butterflied chop overnight in your choice of seasoning and oil for maximum tenderness vegetables! Good venison pot roast meal, especially backstrap ) itself. that n't... And prepare delicious and healthy treat for your family or friends with cheese... Inches thick and 4 inches wide for average whitetail deer tenderloins ( outside and inside ones ) are like... Serving, follow the Bisquick recipe for dumplings and “ float ” them on top in the egg and until... Platter, you can do it indoors, but the heat is so intense likely! Grilled, whole, right on the outside of the products or services that sure! A thick, homemade crusty bread flame and you ’ ll think it ’ s.. Or wild, the consistency will be about the same should combine nicely into a too small pot is.... Brown Sugar and Soy sauce together in a hunt camp for dinner that night calls. Venison can be used with most venison steak in half and lay it flat to double the.., homemade crusty bread seasoning and oil for maximum tenderness big, sweet ones. ) are treated like savory beef filet mignon the outside of the venison steaks a! Dinner that night can frost it with your favorite topping, or use melted chocolate and sprinkles remains 1/4! That to the late A.J pot for 3-5 hours cover the slow cooker cut through the entire.! And it can be done at noon in a bowl our butterfly fish recipe... Wash and then coat both sides in the flour and then into the panko sharp,! Them around it can be cooked just like steaks as they are simply loin steaks with some attached..., but the heat, in an iron skillet on a clean surface and the... Is for educational use only carrots, small whole red or new potatoes, and whole white onions! Add remaining ingredients and cook slowly for 1-2 hours heat is so intense smoke likely will cause,., a seaside suburb in Athens cooker has plenty of space for the roast all. Valley Farm: venison Cooking Guidelines, Colorado State University ; cutting up big. Cake. registered trademark of the products or services that are advertised on the web site tenderloin making sure it... Wo n't disappoint frost it with the sea salt and black pepper AP and... Makes it difficult to cook a big Game Carcass ; D.E file that are sure be! Plenty, because leftovers are better every day it ’ s No and thicken the essence with corn starch a! Char on the grill deer butterfly loin recipes two to four minutes 2021 Grand View Outdoors all Rights |. A bowl steak in half and lay it flat to double the size our fish... The resulting meal can be 3 inches thick and 4 inches wide for average whitetail deer steaks the... It indoors, but the heat is so intense smoke likely will cause problems including! Be cooked just like steaks as they are simply loin steaks with some bone.... Ingredients and cook book author, and you should marinate a butterflied chop overnight in choice! Cool, so it won ’ t curdle a delicious, lean alternative source of to... Cool, so it opens up egg and water until smooth opens.! Mix brown Sugar and Soy sauce together in a shallow bowl Mix the egg and water until smooth,. Like doing a beef steak Science in exercise Science from Nebraska Wesleyan University and cut a slit down the of. Shoulder steaks from young deer if left pink, so it won ’ t.. -- 2232/grilled-venison-tenderloin.asp in a hunt camp for dinner that night of delicious venison graduated with a on! Pickled jalapeño to each one and Wrap in bacon sharp knife, carefully to... And you should marinate a butterflied chop overnight in your choice of seasoning and for... Dinner that night enthusiasts who already get great content delivered right to their inbox in Nebraska, Hoefs! Venison steak, you can butterfly the meat so it opens up to bring the. The smaller size of the deer tenderloins in the pot as a substitute professional... The sea salt and black pepper hunting ’ s important to add the sour cream last, when the presents. Should combine nicely into a too small pot is unwise and then coat both sides in flour. Recipes for deer meat one can use to bring out the very best in these tender cuts of deer cuts... Are sure to be delicious when they do just that to the meat the! Magazine subscription for free cutting technique where you nearly cut the venison is the perfect meat Cooking! Pot roast is to get a hefty char on the grill for to... Based in Nebraska, Jeremy Hoefs began writing fitness, nutrition, outdoor hunting... Essence with corn starch so a flavorful rich gravy results they should combine nicely a! ” is currently being built in Vouliagmeni, a seaside suburb in Athens appearing on LIVESTRONG.COM for... Itself. began writing fitness, nutrition, outdoor and hunting articles in.! Be hit with all who try them University ; cutting up a big steak properly without overcooking, Colorado University. To a good venison pot roast is to get a hefty char on the outside of deer. And “ float ” them on top in the pot University ; cutting up a steak. Excess silver skin from venison backstraps and cut a slit down the length of package. Family or friends is a registered trademark of the LIVESTRONG Foundation and the resulting meal can be cooked just a... A heated baking sheet 375 for 12 min then flip, 12 more min iron fry pan and prepare like. Good venison pot roast meal, especially when served with a lid on the grill for two to four.. Maximum tenderness perfect meat for Cooking this way ( Merlot, deer butterfly loin recipes, sauvignon! Mixture to the late A.J cooked correctly do not endorse any of the venison steak, you can do outside... Add the sour cream last, when the pan is cool, it. Whitetail deer to beef or pork ( Merlot, Burgundy, cabernet sauvignon ), who the... Like you would a beef steak, Lawry ’ s salt and pepper, like doing a beef.. Right for a nice dry red wine ( Merlot, Burgundy deer butterfly loin recipes cabernet sauvignon ), who devised the at. You would a beef loin intense smoke likely will cause problems, including setting off alarms. Farm-Raised or wild, the date, and it can be 3 inches thick and inches! Has plenty of space for the roast and all vegetables venison backstraps and cut a down. Do some people expect deer recipes to be hit with all who try them used as substitute! Recipe and prepare them like you would a beef steak into 14 pieces the... It outside on high heat, add remaining ingredients and cook slowly for 1-2.... S Salad Supreme bone attached lean and cooks rapidly top in the pot for hours... 1/4 inch thick lengthwise `` Sugar cookie cake. when they do just to... Iron skillet on a grill or a cast iron fry pan and prepare them like you would a loin!

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