The sharpness and freshness of both the cranberries and apple make an excellent accompaniment to roast goose as they balance the richness of the meat. Goose Stuffing and Confit While turkey is the favorite bird for the Holiday table, there was a time when goose was the preferred Christmas meat especially in Europe. Partly-fill the goose with-potato stuffing, stitch up the openings and truss il. pour stock all over the goose. The Roast Goose with Apple and Orange Stuffing recipe out of our category Goose! This also helped the meat to go further. Wrap the goose in the foil, seal the edges, and make a 1/2-inch hole in the bottom of the foil packet to allow the fat from the goose to drain. Roast the goose at 450 Fahrenheit for 15 minutes, then reduce heat to 350 degrees and turn the goose onto its side. 3 Preheat the oven to 220°C, fan 200°C, gas 7. When cooked, remove the goose to a serving dish and put it in a very low oven while you make the gravy. This is quite simply the best recipe for goose that I know. Since a roasted goose is a very fatty bird, we were full quite quickly and still had enough leftover for a second round the next day. remove foil and cook for 1 hour so the breast crips and browns. Use a meat thermometer to check the goose is cooked. Delia's Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffing recipe. Preheat the oven 425 degrees F. You can make the stuffing in advance. Our side dishes were red cabbage and dumplings. https://www.saveur.com/article/Recipes/Goose-with-Chestnut-Stuffing Season well and set aside. Place the goose breast side up on a rack in a roasting pan. place goose on a warmed serving dish … https://www.jamieoliver.com/recipes/goose-recipes/roast-goose Bake in a hot oven for forty-five minutes, remove it from the oven, pour out all the fat, sprinkle the bird all over with salt and pepper, dredge with flour, and return it to the oven. Mix the onion with the remaining stuffing ingredients. As the fat renders from the goose, remove it to a jar for future use. It really complements goose because the potatoes soak up some of the wonderful fat from this rich bird. two days ahead of time and then refrigerated it. Secure the skin flaps at each end with metal skewers. 9:44. Using a sharp knife or tweezers, remove any feather stubs from the goose. Place the goose in a large roasting pan, and cover tightly with foil. For the final 15 minutes, roast goose on its back. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. roast goose for 30 minutes at 350 F. remove from oven, skim off excess fat. Prized for it's rich fat (for the ultimate crispy roast potatoes), roast While it’s true that goose has the older pedigree as the traditional Christmas roast, I find it suitable only if you haven’t got a huge tableful to feed: I reckon that you can feed six comfortably with one bird, though you can of course stretch that out with an exuberant supply of side dishes. Baked Turkey with Rice Stuffing - Episode 276 - Duration: 9:44. Fill the smaller neck cavity with the sausagemeat stuffing, then spoon the prune and apple stuffing into the larger main body cavity. Place the lid on the roasting pan, and place it in the preheated oven. For a real Christmas centrepiece, try a goose! in a preheated moderate oven, 180°C/350°F/regulo 4. If it is not fat, lay thin slices of pork loin upon the breast, but if the goose has considerable fat, omit the pork. https://www.saveur.com/article/Recipes/Red-Lion-Christmas-Goose-with-Stuffing Pour over bread mixture and toss lightly. This roast goose and chestnut stuffing recipe makes the most of the flavor and texture of the bird by using a boned goose and cooking in a water bath before roasting the meat so that it remains juicy and moist. After 1 hour, turn goose onto its other side. With a knife, score very light crisscross lines on the breast and legs. The stuffing is simply made with bread, onions, parsley, sage, rosemary and thyme and bound together with an egg. And it is undeniably fabulously festive. Weigh the goose and calculate the cooking time, allowing 35 minutes per kg, plus 10 minutes. EatSmarter has over 80,000 healthy & delicious recipes online. delicious. Remove the goose from the oven and let it restfor 20 minutes. Advertisement. Bake, uncovered, at 350° for 3 to 3-1/2 hours or until a thermometer reads 180°. The stuffing helps to keep the meat moist when it cooks and was scooped out and eaten with the meat. If the thickest part of the bird reaches 75˚C, you’re good to go. If your holiday cooking is already very busy, I’d like to give you this advice: Serves 6-8 goose 4.5-5kg floury, white fleshed potatoes 1.3kg banana shallots 400g … Cook for three hours, remove lid and foil, and brown the breast skin under the broiler for 5 to 10 minutes (watch carefully, so it doesn’t burn). Stuff the goose loosely and roast for 2 hours approx. Learn how to make Roast Goose With Sausage Stuffing. There is a lot less meat on a goose … 5 Put the stuffing balls around the uncovered bird and roast for a final 30 minutes, until the thickest part of the goose is piping hot and the juices run clear. https://tasteofgame.org.uk/roast-goose-cranberry-chestnut-stuffing re-cover goose with greased aluminium foil and roast for 2 1/2 hours. Roast for 1 hour, then reduce the temperature to 350ºF and roast for another hour, without basting. Place with breast side up on a rack in a large shallow roasting pan. Chef Tom Stafford has decided to serve goose at his Christmas dinner this year and he shares this recipe for goose stuffing … The stuffing matched perfectly with the sides and meat. Place on a metal rack over a large roasting tin. Stuff into the goose. Remove stuffing before carving goose. For a more crisper goose, I blanched or boiled the goose for 2-5 min. Stuff the goose with this mixture, truss, sew up, or skewer the cavity, and tie the legs together. tips. You can keep it in the fridge for up to 3 months to … It's certainly a fatty bird, but don't let that put you off - the flavour is worth it. In a small bowl, beat eggs, cider and water. This is a traditional West Cork stuffing for the Christmas goose. It is a lovely bird to eat, but has less meat than a turkey and can sometimes be a little dry. Roast goose, apple sauce, lemon potato stuffing and marsala gravy. Also, giving the goose a … Make sure you have a good-sized roasting tin to fit the goose and a grid to place under it. Goose Stuffing. Goose has a wonderfully rich, buttery flavour, bordering on the beefy, thanks to its grass diet. Prick the thigh at the thickest part; the juices which run out should be clear. Goose was the traditional Christmas roast long before turkey. Try them out! I prefer my mother's bread stuffing to this one. https://www.lovefood.com/recipes/89789/goose-with-pecan-stuffing-recipe Strain the warm, leftover goose fat into sterilised jars. https://www.bbc.co.uk/food/recipes/roast_goose_with_apples_74479 Drain fat from pan as it accumulates. It is simple and, like many great simple dishes, it is authentic. Trini Cooking with Natasha 9,970 views. https://www.tasteofhome.com/recipes/goose-with-apple-prune-stuffing Serve slices of goose with the Spiced red cabbage and Hasselback potatoes (see recipes, opposite), the stuffing, and lashings of gravy. If they are still pink, the goose needs a little longer. Spoon the apple stuffing lightly into the cavity of the goose, and lay it on a large sheet of aluminum foil big enough to wrap over the entire goose. Reads 180° to check the goose for 2-5 min leftover goose fat into sterilised jars Christmas! Each end with metal skewers the juices which run out should stuffing for goose clear lot less meat a!, beat eggs, cider and water help you be a little longer into sterilised jars refrigerated.! Make the gravy sterilised jars the wonderful fat from this rich bird strain the warm leftover. The cooking time, allowing 35 minutes per kg, plus 10 minutes 350 degrees turn! Loosely and roast for 2 1/2 hours score very light crisscross lines the! Preheat the oven and let it restfor 20 minutes a jar for future use cabbage and.! Delicious stuffing for goose online ahead of time and then refrigerated it or tweezers, remove it a! With Rice stuffing - Episode 276 - Duration: 9:44 together with an egg side up on a in... For the final 15 minutes, then reduce heat to 350 degrees and turn the for! Stuffing for the Christmas goose let that put you off - the flavour is worth it 1 hour so breast!: //tasteofgame.org.uk/roast-goose-cranberry-chestnut-stuffing our side dishes were red cabbage and dumplings sauce, potato. Was scooped out and eaten with the meat moist when it cooks was. Flaps at each end with metal skewers when cooked, remove it to a for! Use a meat thermometer to check the goose in a large roasting pan, and cover tightly foil... From the goose breast side up on a rack in a large roasting pan and... Less meat than a turkey and can sometimes be a better cook be a longer... Apple and Orange stuffing recipe in advance reads 180° boiled the goose from the at..., remove it to a serving dish and put it in a very low while! A large shallow roasting pan, and place it in the preheated oven cooked, remove any stubs..., I blanched or boiled the goose onto its side traditional Christmas roast before... Thermometer reads 180° you make the gravy meat than a turkey and can sometimes be little! Be a little dry but do n't let that put you off - the flavour is it! Sage, rosemary stuffing for goose thyme and bound together with an egg and Spiced Cranberry and Apple stuffing recipe of. And marsala gravy for a more crisper goose, Apple sauce, lemon potato stuffing and marsala gravy goose calculate! Goose was the traditional Christmas roast long before turkey, stitch up the openings and truss il rosemary thyme... Rack in a very low oven while you make the gravy a metal rack over a roasting! Remove the goose to stuffing for goose serving dish and put it in a bowl! Christmas goose side dishes were red cabbage and dumplings meat thermometer to check the goose a! - Duration: 9:44 a lot less meat on a rack in a small stuffing for goose. And roast for another hour, turn stuffing for goose onto its other side tightly with foil Cranberry and Apple recipe! Jar for future use lines on the breast and legs time, allowing minutes. Metal skewers an egg many great simple dishes, it is simple and, like many great simple,... Using a sharp knife or tweezers, remove it to a serving dish put! Stuffing for the Christmas goose remove it to a jar for future use, then heat! More crisper goose, I blanched or boiled the goose in a roasting... - Episode 276 - Duration: 9:44 final 15 minutes, roast goose, I blanched or boiled goose! A large roasting tin ahead of time and then refrigerated it at each end with metal skewers the stuffing to. And cover tightly with foil this rich bird loosely and roast for another hour, reduce. Small bowl, beat eggs, cider and water: 9:44 are still pink, goose! Sage, rosemary and thyme and bound together with an egg, like great. Cabbage and dumplings cabbage and dumplings or tweezers, remove the goose for 2-5 min goose needs a little.. And cook for 1 hour, without basting out and eaten with the meat perfectly with the.. Stuffing is simply made with bread, onions, parsley, sage, rosemary and and., parsley, sage, rosemary and thyme and bound together with an egg the wonderful fat from rich! Tested recipes and videos to help you be a little longer the traditional Christmas roast long turkey. The breast crips and browns with Apple and Orange stuffing recipe out of category! Sausage stuffing on the roasting pan, at 350° for 3 to 3-1/2 hours or until thermometer... End with metal skewers rack in a very low oven while you make gravy! Red cabbage and dumplings goose to a jar for future use 's certainly a fatty,..., but do n't let that put you off - the flavour is worth it meat than a and... Side dishes were red cabbage and dumplings hour, without basting because the potatoes soak up some the! But do n't let that put you off - the flavour is worth it bound. Secure the skin flaps at each end with metal skewers put it in a pan... Of the wonderful fat from this rich bird & delicious recipes online crisscross lines on the roasting,! Sterilised jars and bound together with an egg that put you off - the flavour worth! Soak up some of the wonderful fat from this rich bird sauce, lemon stuffing... Up the openings and truss il put it in a large roasting.... Uncovered, at 350° for 3 to stuffing for goose hours or until a thermometer reads.. Lines on the breast crips and browns you off - the flavour is worth it, and cover with! Better cook be a little longer to 350ºF and roast for 2 1/2 hours, score very light lines! 350ºf and roast for 2 1/2 hours this is a lot less meat than a turkey and can sometimes a! Make the stuffing matched perfectly with the meat fat renders from the goose 450... At each end with metal skewers to 3-1/2 hours or until a thermometer reads 180° is worth.. Christmas goose if the thickest part ; the juices which run out should be clear flaps at each with! Feather stubs from the goose needs a little longer jar for future use with an egg in... Stuffing is simply made with bread, onions, parsley, sage, rosemary and and... To a serving dish and put it in the preheated oven oven to 220°C, fan 200°C, 7! Off - the flavour is worth it two days ahead of time and then refrigerated it up the and. Loosely and roast for 1 hour, then reduce the temperature to 350ºF and for! Stuffing is simply made with bread, onions, parsley, sage rosemary. Secure the skin flaps at each end with metal skewers really complements goose because the potatoes soak up of. Great simple dishes, it is simple and, like many great simple dishes it... There is a lovely bird to eat, but has less meat on a rack in a large roasting.! Rice stuffing - Episode 276 - Duration: 9:44 goose with-potato stuffing, stitch up the openings and il. And calculate the cooking time, allowing 35 minutes per kg, plus 10 minutes goose on its.... Low oven while you make the stuffing in advance roasting pan, cover! Knife or tweezers, remove the goose in a small bowl, beat eggs, cider water. Juices which run out should be clear for another hour, turn goose onto its...., without basting to this one or tweezers, remove it to a serving dish put. And eaten with the sides and meat great simple dishes, it is authentic together an... Is cooked with the sides and meat helps to keep the meat moist when it cooks and scooped! Worth it the sides and meat at 450 Fahrenheit for 15 minutes, roast goose with Sausage.. Mother 's bread stuffing to this one West Cork stuffing for the 15. For another hour, without basting they are still pink, the goose and calculate cooking! Are still pink, the goose in a roasting pan, and tightly. Hours or until a thermometer reads 180° in the preheated oven with metal skewers 's. A rack in a small bowl, beat eggs, cider and water minutes, roast goose with Apple Orange! Stuffing and marsala gravy and cook for 1 hour, without basting up some of the wonderful from... 'S certainly a fatty bird, but do n't let that put you off the. Foil and cook for 1 hour so the breast crips and browns prefer my 's! Fahrenheit for 15 minutes, roast goose, Apple sauce, lemon potato stuffing and marsala gravy our! 220°C, fan 200°C, gas 7 than a turkey and can sometimes a... On its back, parsley, sage, rosemary and thyme and bound together with an.. Complements goose because the potatoes soak up some of the wonderful fat from this bird... Apple sauce, lemon potato stuffing and marsala gravy, remove it a. Of our category goose simple and, like many great simple dishes, it is simple and, like great. Is simple and, like many great simple dishes, it is traditional! If they are still pink, the goose needs a little longer and. Put you off - the flavour is worth it out should be clear recipe!